Publications autour du thème de l'Agriculture en Permaculture

Nous acceptons volontiers toute remarque ou information complémentaire à l'adresse suivante Contacts. D'autres documents sur notre site web sont disponibles ici .

Notre collection de publications et de travaux de recherche

Von
Bis
Filter zurücksetzen
124 Publikationen gefunden
Artikel
avril 2014
Agronomy for Sustainable Development
University of Illinois at Urbana-Champaign
Rafter Sass Ferguson & Sarah Taylor Lovell
Agroecology is a promising alternative to industrial agriculture, with the potential to avoid the negative social and ecological consequences of input-intensive production. Transitioning to agroecological production is, however, a complex project that requires diverse contributions from the outside of scientific institutions. Agroecologists therefore collaborate with traditional producers and agroecological movements. Permaculture is one such agroecological movement, with a broad international distribution and a unique approach to system design. Despite a high public profile, permaculture has remained relatively isolated from scientific research. Though the potential contribution of permaculture to agroecological transition is great, it is limited by this isolation from science, as well as from oversimplifying claims, and the lack of a clear definition. Here, we review scientific and popular permaculture literature. A systematic review discusses quantitative bibliometric data, including keyword analysis. A qualitative review identifies and assesses major themes, proposals, and claims. The manuscript follows a stratified definition of permaculture as design system, best practice framework, worldview, and movement. The major points of our analysis are as follows: (1) Principles and topics largely complement and even extend principles and topics found in the agroecological literature. (2) Distinctive approaches to perennial polyculture, water management, and the importance of agroecosystem configuration exceed what is documented in the scientific literature and thus suggest promising avenues of inquiry. (3) Discussions of practice consistently underplay the complexity, challenges, and risks that producers face in developing diversified and integrated production systems. (4) The movement is mobilizing diverse forms of social support for sustainability, in geographically diverse locations. (5) And scholarship in permaculture has always been a diverse marginal sector, but is growing.
Artikel
juillet 2013
INRA, Sylva Institute
Sacha Guégan, François Léger, Gauthier Chapelle & Charles Hervé-Gruye
In December 2011 a study of 3 years started at the Organic farm Bec Hellouin, to assess the possibility of creating a full-­‐time activity by cultivating 1,000 m2 employing a permacultural organic market gardening approach. The principles that guide the implemented production methods form what has been called «the method of Farm Bec Hellouin», available on the Farm website. These methods include in particular: • cultivating a small surface area; • the virtual absence of mechanization of labor, interventions being made mostly manually; • the intensification of production on said surface area; • all on a site created by drawing on permaculture principles, principles that could lead to the creation of very diverse places. Halfway through the study, it seemed important to analyze the data collected by us, in order to identify initial lessons. Emphasis was placed on the analysis of the results for the workload and turnover, as these are two important data with regard to the creation of an economic activity. From this point of view, the results presented in this report are very encouraging. In one year, turnover generated was 32,000 euros, for a workload in the gardens of 1,400 hours. This is in line with the initial hypothesis: 1,000 m2 cultivated in permacultural organic market gardening can create a full-­‐time activity. Finally, for this stage, it seemed interesting to compare four perspectives: the views of the scientific director of the study, François LEGER ; the engineer in charge of field control, Sacha GUEGAN ; a member of the Scientific Committee, Gauthier Chapelle ; and the head gardener in the study taking place, Charles Hervé-­‐Gruyer.
Artikel
décembre 2012
Science Progress (2012), 95(4), 345–446
University of Reading and Fresh-lands Environmental Actions
Christopher J. Rhodes
The study of soil is a mature science, whereas related practical methods of regenerative agriculture and permaculture are not. However, despite a paucity of detailed peer reviewed research published on these topics, there is overwhelming evidence both that the methods work and they may offer the means to address a number of prevailing environmental challenges, e.g. peak oil, climate change, carbon capture, unsustainable agriculture and food shortages, peak phosphorus (phosphate), water shortages, environmental pollution, desert reclamation, and soil degradation. What is lacking is a proper scientific study, made in hand with actual development projects. By elucidating the scientific basis of these remarkable phenomena, we may obtain the means for solving some of the otherwise insurmountable problems confronting humanity, simply by observing, and working with, the patterns and forces of nature. This article is intended as a call to arms to make serious investment in researching and actualising these methods on a global scale. Despite claims that peak oil is no longer a threat because vast resources of gas and shale oil (tight oil) can now be recovered by fracking (hydraulic fracturing) combined with horizontal drilling, the reality is that proven actual reserves are only adequate to delay the peak by a few years. Furthermore, because of the rapid depletion rates of flow from gas wells and oil wells that are accessed by fracking, it will be necessary to drill continuously and relentlessly to maintain output, and there are material limits of equipment, technology and trained personnel to do this. Moreover, to make any sensible difference to the liquid fuel crisis, which is the most immediate consequence of peak oil, it would be necessary to convert the world’s one billion vehicles to run on natural gas rather than liquid fuels refined from crude oil, and this would take some considerable time and effort. The loss of widespread personalised transportation is thus inevitable and imminent, meaning a loss of globalised civilisation and a mandatory return to living in smaller localised communities. Permaculture and regenerative agriculture offer potentially the means to provide food and materials on the small scale, and address the wider issues of carbon emissions, and resource shortages. Since over half the World’s population lives in cities, it seems likely that strengthening the resilience of these environments, using urban permaculture, may be a crucial strategy in achieving a measured descent in our use of energy and other resources, rather than an abrupt collapse of civilization.
Artikel
janvier 1999
Scottish Forestry 53(1): 24-27.
Cranfield University
Paul Burgess
One advantage claimed for agroforestry is that it can bring onto farm land some of the biodiversity benefitsassociated with woodlands. The aim of this paper is to review recen t research in order to describe thepotential impact of agroforestry systems on the diversity of plants and animals on Br itish farms. The reviewsuggests that the introduction of silvopastoral systems can lead to an increase in the diversity ofinvertebrates and perhaps birds on grassland farms. The introduction of silvoarable systems can also lead toan increase in the diversity of airborne arthropods, small mammals and possibly birds on arable farms;however the effects on arable pests are likely to be mixed.
Défiler vers le haut