{"id":38355,"date":"2022-09-22T14:08:00","date_gmt":"2022-09-22T12:08:00","guid":{"rendered":"https:\/\/permakultur-landwirtschaft.org\/?p=38355"},"modified":"2026-03-13T14:14:26","modified_gmt":"2026-03-13T13:14:26","slug":"en-autriche-une-ferme-rebelle-est-devenue-une-source-dinspiration-en-article-de-22-septembre-2022","status":"publish","type":"post","link":"https:\/\/permakultur-landwirtschaft.org\/fr\/en-autriche-une-ferme-rebelle-est-devenue-une-source-dinspiration-en-article-de-22-septembre-2022\/","title":{"rendered":"En Autriche, une ferme rebelle est devenue une source d\u2019inspiration – En article de 22 septembre 2022"},"content":{"rendered":"

Haut-lieu de la permaculture alpine, le domaine de la famille Holzer navigue \u00e0 contre-courant depuis 60 ans. Il est c\u00e9l\u00e8bre pour ses \u00e9tangs, ses polycultures en terrasses et ses vergers de pente. Et s\u2019il faisait des \u00e9mules en Suisse?<\/p>\n\n\n\n

Des \u00e9charpes de brume s\u2019accrochent aux pentes et aux sapins. Elles s\u2019\u00e9coulent mollement sur le flanc sud du Schwarzenberg, laissant appara\u00eetre au gr\u00e9 des courants une douce mosa\u00efque d\u2019\u00e9tangs, de vergers, de champs de c\u00e9r\u00e9ales et de cultures mara\u00eech\u00e8res. \u00c9tag\u00e9 entre 1100 et 1500 m\u00e8tres d\u2019altitude, un tel paysage d\u00e9route et fascine. Nous sommes dans la r\u00e9gion de Salzburg Lungau en Autriche, et pas moins d\u2019une quarantaine de visiteurs \u00e0 fouler pour la premi\u00e8re fois le domaine de la famille Holzer, dont la r\u00e9putation attire paysans, jardiniers et \u00e9tudiants du monde entier. Lanc\u00e9 par Sepp Holzer, permaculteur avant l\u2019heure, le Krameterhof cultive depuis plus de soixante ans l\u2019autarcie et la cr\u00e9ativit\u00e9.<\/p>\n\n\n\n

Aujourd\u2019hui, c\u2019est son fils Joseph qui poursuit une agriculture hors norme et nous guide sur les 45 hectares de l\u2019exploitation alpine. Petite grimpette pour rejoindre un premier groupe d\u2019\u00e9tangs. Il y en a sept dans le secteur, reli\u00e9s les uns aux autres par de petits canaux. Certains sont d\u00e9volus \u00e0 l\u2019irrigation et l\u2019\u00e9levage de carpes, sandres et brochets, tandis que d\u2019autres, moins profonds, sont de v\u00e9ritables jardins aquatiques servant \u00e0 la fois de pouponni\u00e8re aux alevins et de zones d\u2019\u00e9puration.<\/p>\n\n\n\n

L\u2019originalit\u00e9 comme salut<\/strong><\/h2>\n\n\n\n

\u00abMon p\u00e8re a commenc\u00e9 \u00e0 les creuser d\u00e8s qu\u2019il a repris la ferme familiale, \u00e0 19 ans. Contrairement aux autres paysans de la r\u00e9gion, qui ont pour la plupart mis\u00e9 sur l\u2019\u00e9levage bovin et la production laiti\u00e8re, il voulait perp\u00e9tuer une agriculture diversifi\u00e9e et autosuffisante, telle qu\u2019elle a exist\u00e9 ici pendant des si\u00e8cles. Mais pour en vivre correctement, il fallait produire des aliments originaux: il s\u2019est donc lanc\u00e9 dans la pisciculture, a plant\u00e9 des milliers d\u2019arbres fruitiers et d\u00e9velopp\u00e9 la culture de champignons. Ses choix lui ont valu beaucoup d\u2019ennuis (ndlr: administratifs, ainsi que des critiques)<\/em>, mais finalement il a r\u00e9ussi\u00bb, explique Joseph Holzer, tout en relevant une nasse pleine d\u2019\u00e9crevisses. Et de commenter: \u00abVoyez ces crustac\u00e9s, ils sont tr\u00e8s pratiques; ils nourrissent mes poissons, mangent ceux qui sont malades et je peux aussi les d\u00e9guster et les vendre \u00e0 bon prix!\u00bb<\/p>\n\n\n\n

D\u2019autres animaux, plus conventionnels, participent bien s\u00fbr aux revenus du domaine. En chemin, nous croisons une dizaine de cochons noirs des Alpes, des poulets, des dindes et canards, des moutons ainsi qu\u2019un petit troupeau de vaches allaitantes et cornues. Joseph et son \u00e9pouse Regula \u00e9l\u00e8vent \u00e9galement des chevaux des Franches-Montagnes, des \u00e2nes et des poneys. \u00abNos b\u00eates permettent de valoriser les terres difficiles \u00e0 exploiter autrement, mais nous misons sur la diversit\u00e9 plut\u00f4t que sur la quantit\u00e9. Comme elles ont des r\u00e9gimes diff\u00e9rents, nous faisons des rotations afin de profiter des services rendus par chaque esp\u00e8ce, sans risque d\u2019\u00e9puiser le sol. Les vaches sont nourries six mois par an, les chevaux trois. Le reste du temps, ils trouvent \u00e0 manger dans les p\u00e2tures, lisi\u00e8res et bosquets.\u00bb<\/p>\n\n\n\n

…<\/p>","protected":false},"excerpt":{"rendered":"

Haut-lieu de la permaculture alpine, le domaine de la famille Holzer navigue \u00e0 contre-courant depuis 60 ans. Il est c\u00e9l\u00e8bre pour ses \u00e9tangs, ses polycultures en terrasses et ses vergers de pente. Et s\u2019il faisait des \u00e9mules en Suisse? Des \u00e9charpes de brume s\u2019accrochent aux pentes et aux sapins. Elles s\u2019\u00e9coulent mollement sur le flanc […]<\/p>\n","protected":false},"author":2,"featured_media":38356,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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