Link zum Beitrag bei BIO Aktuell<\/a><\/p>","protected":false},"excerpt":{"rendered":"Text von bioaktuell.ch: Der Demeter-Weinbauer Hoss Hauksson betreibt Vitiforst. Er kombiniert seine Reben mit B\u00e4umen, Str\u00e4uchern und Kr\u00e4utern. Hasel und Speierling werden zu nat\u00fcrlichen Rankhilfen f\u00fcr die Reben ausgebaut. Obstb\u00e4ume und Beerenstr\u00e4ucher schaffen ein halboffenes Waldklima, was dem urspr\u00fcnglichen Lebensraum der Reben entspricht. Das Obst wird zu Getr\u00e4nken veredelt. Unter den Reben weiden Zwergschafe. Link […]<\/p>\n","protected":false},"author":2,"featured_media":31270,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[22],"tags":[],"class_list":["post-31267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-neuigkeit"],"acf":[],"yoast_head":"\n
Zur\u00fcck zum urspr\u00fcnglichen Lebensraum der Weinrebe - BIO Aktuell vom 28. Juni 2023 - Permakultur-Landwirtschaft<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/permakultur-landwirtschaft.org\/fr\/zurueck-zum-urspruenglichen-lebensraum-der-weinrebe-bio-aktuell-vom-28-juni-2023\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zur\u00fcck zum urspr\u00fcnglichen Lebensraum der Weinrebe - BIO Aktuell vom 28. Juni 2023 - Permakultur-Landwirtschaft\" \/>\n<meta property=\"og:description\" content=\"Text von bioaktuell.ch: Der Demeter-Weinbauer Hoss Hauksson betreibt Vitiforst. Er kombiniert seine Reben mit B\u00e4umen, Str\u00e4uchern und Kr\u00e4utern. Hasel und Speierling werden zu nat\u00fcrlichen Rankhilfen f\u00fcr die Reben ausgebaut. Obstb\u00e4ume und Beerenstr\u00e4ucher schaffen ein halboffenes Waldklima, was dem urspr\u00fcnglichen Lebensraum der Reben entspricht. Das Obst wird zu Getr\u00e4nken veredelt. Unter den Reben weiden Zwergschafe. 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